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Add a photoServings: 8
Ingredients
- 1 stk butter, softened
- 2 tsp tabasco sauce
- 1/8 tsp salt
- 1/2 tsp lemon juice
- 8 x ears of fresh or possibly frzn corn
Directions
- To prepare the tabasco butter: blend softened butter, tabasco sauce, salt and lemon juice. Chill.
- Using Fresh Corn:Carefully pull back the corn husks, but do not remove them. Remove and throw away the silk; return each husk to its original position and close with wire tie. Soak corn in cool water for about 15 min. Place corn on cooking grid over medium heat; close hood. Turn corn often and grill till browned and tender, about 35 to 40 min. Once cooked, pull husks back and spread each ear with about 1 tbsp of tabasco butter. Reclose husks and let corn rest for 5 min before serving.
- Using Frzn Corn:Place each ear of corn in the center of a piece of heavy-duty foil. Spread each ear with 1 tbsp of tabasco butter; seal foil packet. Place corn on cooking grid over medium heat. Close hood. Grill for 30 min.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 129 | |
| Calories from Fat 104 | 81% |
| Total Fat 11.85g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 130mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.06g | 1% |
| Protein 1.18g | 2% |
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