Corn 'N Cheese Potatoes Recipe

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0 votes | 814 views
Servings: 6

Ingredients

Cost per serving $0.15 view details
  • 1 pkt (10-ounce) Green Giant Niblets frzn corn in butter sauce
  • 1 1/3 c. Water
  • 1/2 c. Lowfat milk
  • 2 Tbsp. Margarine or possibly butter
  • 1/4 tsp Salt, if you like
  • 1 1/3 c. Hungry Jack mashed potatoes
  • 2 ounce Shredded cheddar cheese, about 1/2 c.

Directions

  1. Cook corn as directed on package; keep hot.
  2. Meanwhile, in medium saucepan, combine water, lowfat milk, margarine and salt.
  3. Bring to a boil. Remove from heat; add in potato flakes and cheese. Using fork, stir till flakes are moistened. Stir in corn. MICROWAVE DIRECTIONS:
  4. Cook corn as directed on package; keep hot.
  5. Place water, lowfat milk, margarine and salt in 4-c. microwave-safe measuring c.. Microwave on HIGH for 4-1/2 to 5 min or possibly till mix boils. Add in potato flakes and cheese. Using fork, stir till flakes are moistened. Let stand 1 minute. Stir in corn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 99  
Calories from Fat 63 64%
Total Fat 7.12g 9%
Saturated Fat 2.84g 11%
Trans Fat 0.7g  
Cholesterol 11mg 4%
Sodium 212mg 9%
Potassium 146mg 4%
Total Carbs 5.54g 1%
Dietary Fiber 0.5g 2%
Sugars 1.3g 1%
Protein 3.55g 6%
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