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Home » Recipes » Corn Muffins With Jalapeno Jelly

Corn Muffins With Jalapeno Jelly Recipe

Name: Corn Muffins With Jalapeno Jelly
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 tsp dry crushed red pepper; 1/4 c. sugar (optional); 1 can cream-style corn - (14 3/4 ounce); 1/2 c. lowfat milk; 1 lrg egg; 1/4 c. vegetable oil; 1/4 c. jalapeno jelly

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1 c. all-purpose flour
1 c. yellow cornmeal
1 Tbsp. baking pwdr
1/2 tsp salt
1 tsp dry crushed red pepper
1/4 c. sugar (optional)
1 can cream-style corn - (14 3/4 ounce)
1/2 c. lowfat milk
1 lrg egg
1/4 c. vegetable oil
1/4 c. jalapeno jelly

Directions

Stir together first 5 ingredients and, if you like, sugar in a large bowl; make a well in center of mix. Stir together corn and next 3 ingredients till blended; add in to dry ingredients, stirring just till moistened.
Spoon into 12 greased muffin pans, filling half full. Drop 1 tsp. jelly in center of batter, and top proportionately with remaining batter.
Bake at 375 degrees for 20 to 25 min or possibly till golden. Remove from pan immediately.
This recipe yields 1 dozen.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 182
Calories from Fat 49	27%
Total Fat 5.56g	7%
Saturated Fat 0.6g	2%
Trans Fat 0.12g
Cholesterol 18mg	6%
Sodium 537mg	22%
Potassium 106mg	3%
Total Carbs 30.44g	8%
Dietary Fiber 1.3g	4%
Sugars 6.28g	4%
Protein 3.6g	6%

Corn Muffins With Jalapeno Jelly Recipe

Ingredients