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Corn Mountain Pancakes Recipe

Name: Corn Mountain Pancakes
Ingredients: 2 large eggs; 2 c. buttermilk; 2 c. sifted enriched flour; 1/4 c. corn meal; 2 T sugar; 2 teaspoon baking pwdr; 1 teaspoon soda; 1/2 teaspoon salt; 1/3 c. butter, melted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

2 large eggs
2 c. buttermilk
2 c. sifted enriched flour
1/4 c. corn meal
2 T sugar
2 teaspoon baking pwdr
1 teaspoon soda
1/2 teaspoon salt
1/3 c. butter, melted

Directions

Beat large eggs till fluffy and lemon-colored. Beat in buttermilk. Add in sifted dry ingredients. Mix just till thoroughly dampened. Stir in melted butter Spoon on medium hot ungreased griddle. When puffed up and bubbles begin to bread, cook on other side. Makes 16 to 20 large pancakes.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 6 servings
Calories 328
Calories from Fat 115	35%
Total Fat 13.11g	16%
Saturated Fat 7.52g	30%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 796mg	33%
Potassium 203mg	6%
Total Carbs 42.49g	11%
Dietary Fiber 1.4g	5%
Sugars 5.67g	4%
Protein 9.66g	15%

Corn Mountain Pancakes Recipe

Ingredients