Corn Grilled In Husks With Chive Butter Recipe

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Servings: 4

Ingredients

Cost per serving $0.41 view details
  • 4 x ears of corn in husks vegetable oil
  • 2 Tbsp. butter
  • 2 Tbsp. snipped chives Salt and pepper to taste

Directions

  1. 1. Gently peel husks away from corn, about two-thirds of the way down; remove silk, then replace husks around corn covering kernels as much as possible (if you wish, tie a string around tip of corn to keep husks in place.)
  2. 2. Soak in cool water 15 min.
  3. 3. Brush outer husks lightly with oil.
  4. 4. Roast on grill 15 to 20 min, turning 3 to 4 times till kernels are tender.
  5. 5. While corn grills, heat butter in small saucepan; stir in chives.
  6. 6. Pull husks back or possibly remove completely.
  7. 7. Brush corn with chive butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 79  
Calories from Fat 54 68%
Total Fat 6.14g 8%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 46mg 2%
Potassium 89mg 3%
Total Carbs 6.17g 2%
Dietary Fiber 0.9g 3%
Sugars 1.05g 1%
Protein 1.1g 2%
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