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Ingredients
- 12 ea Yellow Corn (cut off cob)
- 4 cup A.P. Flour
- 1 tsp Baking Powder
- 2 tsp Ground Cumin
- 4 ea Whole Eggs
- 4 tsp Lemon Juice
- 2 cups Water
- 2 bunch Green Onions
- 1 bunch Cilantro
Directions
- 1. Mix all dry ingredients together
- 2. Mix Eggs, Lemon Juice, Water
- 3. Mix Corn, Green Onions, Cilantro
- 4. Mix dry ingredients with wet
- 5. Mix in Corn mix.
- 6. Cook in medium hot skillet with oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 24 servings | |
| Calories 28 | |
| Calories from Fat 9 | 32% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 68mg | 3% |
| Potassium 80mg | 2% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.79g | 1% |
| Protein 1.63g | 3% |
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Reviews
June 16, 2008
These are easy to make and absolutely delicious! They are incredibly fresh tasting and flavorful! The kids liked them as much as the adults. We served them as a passed Hors d'oeurve, Would have worked well as a plated dish too. We added kosher salt and fresh ground pepper while frying in light oil. I would recommend that.I've cooked/tasted this recipe!This is a variation
June 16, 2008
Easy to make and delicious. Everyone loved these. Would go with a lot of different meals.I've cooked/tasted this recipe!
March 15, 2009
Everyone at the party ate these like chips. Kids too - we loved them. Luckily, there were enough left over for me to steal on my way out. I froze them and ate them all week - (microwaved). Oh My Gosh I love these!!!
Comments
June 19, 2010I watched an easy way to catch the kernels of corn. Use bunting pan, place the cob on the center peak. Scrape the kernels & they fall into the bunting pan for less mess.
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