Corn Flour Cake (Brustengolo) Recipe

• 3 1/2 c. sliced peeled cored Granny Smith apples
• 2 Tbsp. freshly-squeezed lemon juice
• 2 c. sugar
• 3 1/2 stk butter melted, plus more for the pan
• 3 1/4 c. corn flour plus a little extra for the pan
• 1 1/2 tsp baking pwdr
• 4 x Large eggs
• 1/3 c. coarsely-minced pine nuts toasted golden
• 1/3 c. coarsely-minced walnuts
• 2 Tbsp. golden brown raisins coarsely minced, and soaked in
• 2 Tbsp. anisette
• 1/2 x lemon peel grated Pomegranate seeds Pomegranate molasses

Directions