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Add a photoServings: 12
Ingredients
- 2 c. Whole grnd self-rising cornmeal
- 1/4 tsp Baking soda
- 2 Tbsp. Melted shortening
- 1 c. Plus 2 tb, buttermilk
Directions
- Preheat oven to 450 degrees. Grease a large black iron skillet and place in oven to heat. Measure cornmeal and soda into a bowl; add in melted shortening and buttermilk. Beat thoroughly to blend.
- Dip hands into bowl of cold water and shape mix into golf-ball-size rounds; pull fingers across the top to shape into disks, leaving ridges on top. Place in warm skillet and bake about 25 min, or possibly till dark brown and crusty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 23 | 20% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 40mg | 1% |
| Total Carbs 20.97g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.44g | 0% |
| Protein 1.92g | 3% |
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