CORN CUSTARD Recipe
by MARIA LOURDES V. LIPARDO-AYUB
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My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty.
| Prep time: |
Filipino
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| Cook time: |
Servings: 5 |
Ingredients
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1 c. vanilla custard powder
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1 c. water
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4 c. milk
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1 c. sugar
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1 c. creamed corn (canned)
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3 tbsp. coconut powder
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Directions
- Mix custard powder and water in a bowl. Set aside.
- Combine milk and sugar in a pan. Simmer for 10 minutes.
- Add creamed corn and coconut powder.
- Stir in custard mixture, continue stirring until thickens.
- Cool. Refrigerate.
CORN CUSTARD Recipe
