Corn Crusted Porgies Recipe

• 1 1/2 c. buttermilk
• 1 tsp celery salt
• 1/2 tsp chile pwdr
• 1/4 tsp freshly grnd black pepper
• 1/4 tsp cayenne pepper
• 2 1/2 lb boned porgy fillets (a white-fleshed, sweet-tasting fish) or possibly use snapper fillets
• 1/2 c. all-purpose flour
• 1/2 c. fine yellow cornmeal
• 1/4 tsp salt
• 1/4 tsp freshly grnd black pepper Vegetable oil

Directions