Corn Crab Cakes with Corn Succotash Recipe

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The cake: What is your perfect crab cake? Do you like it bready? Meaty throughout? Baked, or fried?  Spicy sauce or tartar sauce? So many options when it comes to crab cakes! I prefer a meaty cake, with a crispy coating and spicy sauce on the side. This recipe has been one of my favorites for a long time. It was passed to me by my mom, and I have only made minimal changes like leaving out the celery and adding 1/2 cup of crushed saltines into the mixture, rather than 1/4 Find the recipe here: Corn Crab Cakes by Sheila Lukins & Julee The sauce: This spicy cajun remoulade from Whole Foods is everything! I have tried many, but this one is definitely our favorite. Find the Cajun Remoulade The side: As for the succotash.. it is…


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