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Corn Chowder with Crab - Recipe Cost

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1/2 pound (about 8 slices) bacon, coarsely chopped

2 small bay leaves

1 teaspoon (or more) hot sauce, divided

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ears of corn, kernels removed (reserve 4 of the cobs)	1 1/3 ear	$0.35 per item	$0.47
1/2 cup celery leaves, chopped	1 tablespoon	$1.99 per pound	$0.04
2 cups water	1/3 cup	n/a
1 cup chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
1 tablespoon olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch cubes	1/2 yukon gold potatoes	$4.99 per 10 pounds	$0.12
1 medium onion, chopped	1/6 onion	$0.79 per pound	$0.03
2 cloves garlic, grated	1/3 garlic cloves	$4.00 per pound	$0.01
3 stalks celery, chopped	1/2 stalk	$1.99 per pound	$0.09
1 small red bell pepper, seeded and finely chopped (about 1/4 cup)	1/6 bell pepper	$3.29 per pound	$0.09
4 sprigs fresh thyme	2 teaspoons	$1.99 per cup	$0.08
1 quart milk	1/6 quart	$3.49 per gallon	$0.15
1 cup crab meat, picked clean (optional)	2 tablespoons	$24.99 per pound	$2.17
2 tablespoons Old Bay seasoning (optional)	1 teaspoon	n/a
3 scallions, sliced on the bias (at an angle)	1/2 scallions	$1.09 per cup	$0.08
1 quart milk	1/6 quart	$3.49 per gallon	$0.15
Total per Serving			$3.59
Total Recipe			$21.56