Corn Bread Sticks Recipe

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Servings: 1

Ingredients

Directions

  1. Sift flour, measure, and sift with salt, baking soda, baking pwdr, and sugar. Combine Large eggs, lowfat milk, and shortening. Add in dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in warm oven
  2. (425 F) 20-25 min. 12 servings.

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