This is a print preview of "Corn Bread Salad With Lime Juice And Cilantro" recipe.

Corn Bread Salad With Lime Juice And Cilantro Recipe
by Global Cookbook

Corn Bread Salad With Lime Juice And Cilantro
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  Servings: 1

Ingredients

  • 6 c. cooked, coarsely crumbled dry corn bread
  • 1/2 c. diced red bell pepper
  • 1/2 c. diced green bell pepper
  • 1/2 c. minced red onion
  • 1/4 c. minced fresh parsley
  • 2 Tbsp. minced fresh cilantro
  • 2 x green onions, minced
  • 2 x cloves garlic, chopped
  • 1 x (4-oz) can diced green chilies, liquid removed
  • 1 Tbsp. cumin seeds Salt and cracked black pepper
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. white vinegar
  • 6 Tbsp. fresh lime juice (3 to 4 limes)

Directions

  1. Combine the corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and green chilies in a large bowl, tossing lightly. Season with the cumin seeds, salt and black pepper.
  2. In a small bowl, whisk the extra virgin olive oil, vinegar and lime juice till well-blended. Pour over the corn bread mix and toss gently to coat.