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Corn Bread Recipe

Name: Corn Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Southern/soul food
Ingredients: 2 cups corn meal; 2 Tbsp. Dukes mayonnaise; 1 large egg; 1 1/2 cups buttermilk

by Carolina Create

Corn bread after turning out of pan onto plate!

Corn bread still in the iron skillet right out of the oven!

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Fast, easy, fluffy homemade cornbread.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 8

Quick and Easy

Southern/soul food

Ingredients

Cost per serving $0.37 view details

2 cups corn meal
2 Tbsp. Dukes mayonnaise
1 large egg
1 1/2 cups buttermilk

Directions

1. Preheat oven to 425Â°.
2. Grease a 10 1/2 inch iron skillet generously with Crisco.
3. In a mixing bowl, combine all ingredients.
4. Pour mixture into skillet.
5. Bake at 425Â° for 15-18 minutes until lightly golden brown. Don't over-bake.
6. Turn cornbread out upside down onto plate immediately after removing from oven. Serve hot with butter (optional).

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Menus and Pairings

myra byanka

recommends serving this with:

Goes Well With: beans, soup

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 8 servings
Calories 174
Calories from Fat 15	9%
Total Fat 1.73g	2%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 60mg	3%
Potassium 138mg	4%
Total Carbs 33.71g	9%
Dietary Fiber 1.6g	5%
Sugars 2.91g	2%
Protein 5.18g	8%

Corn Bread Recipe

Ingredients