Print
Email
Add a photoServings: 1
Ingredients
- 2 c. yellow cornmeal
- 1 c. self-rising flour
- 1 x egg
- 4 tsp baking pwdr
- 1 can Mexican style corn well liquid removed
- 1 tsp warm peppers very finely minced
- 1 c. lowfat milk
Directions
- 1. Preheat oven to 400 degrees F.
- 2. Put oil in cast iron* skillet or possibly cast iron* bread stick pans, and place in oven to heat while mixing cornbread.
- 3. Combine dry ingredients.
- 4. Add in egg and lowfat milk, beat just till smooth.
- 5. Mix in corn and warm peppers.
- 6. Pour into prepared pans.
- 7. Bake 15-20 min or possibly till golden.
- *Cast iron cookware is best for cornbread. You can use other pans, if cast iron is not available, but it just doesn t taste the same to me.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
