Corn and Black Bean Salsa "Nachos" Recipe

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Ingredients

  • 5 ears corn on the cob, grilled or roasted
  • 1 clove garlic, minced
  • 3 Roma tomatoes, diced 1/2 inch
  • 1 pepper (red, yellow or orange), diced 1/4 - 1/2 inch
  • 1 small red onion, diced
  • 8-10 sprigs cilantro, chopped finely
  • 4 stalks chive, chopped
  • 2 15-ounce cans black beans, drained and rinsed
  • 1 teaspoon white vinegar
  • 1/4 cup freshly squeezed lime juice (the juice of 2-3 limes)

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