This is a print preview of "Corn And Black Bean Salsa" recipe.

Corn And Black Bean Salsa Recipe
by Global Cookbook

Corn And Black Bean Salsa
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  Servings: 12

Ingredients

  • 1 can (15-ounce) black beans, rinsed, liquid removed
  • 1 can (14.5-ounce) salsa-style chunky tomatoes
  • 1 can (7-ounce) whole-kernel corn, liquid removed
  • 1 1/2 tsp Warm chili pwdr
  • 1/2 tsp Salt

Directions

  1. Process beans and tomatoes in food processor/blender 'til finely minced.
  2. Stir in remaining ingredients.
  3. Makes 3 c..