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Coriander Balls Rasam Recipe

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Coriander Balls Rasam
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Ingredients

  • Coriander Leaves – 1 cup, chopped
  • Toor Dal – 1/2 cup, soaked, drained
  • Tamarind Extract – 1/2 cup, thick
  • Tomato – 1, boiled, peeled, mashed
  • Dry Red Chillies – 3
  • Asafoetida Powder – 1/4 tsp
  • Oil – 1 tsp
  • Ghee – 1 tsp
  • Mustard Seeds – 1 tsp
  • Rasam Powder – 2 tsp
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 65g
Calories 87  
Calories from Fat 79 91%
Total Fat 8.86g 11%
Saturated Fat 3.0g 12%
Trans Fat 0.12g  
Cholesterol 11mg 4%
Sodium 3mg 0%
Potassium 134mg 4%
Total Carbs 2.21g 1%
Dietary Fiber 0.7g 2%
Sugars 1.48g 1%
Protein 0.51g 1%
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