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Coriander And Lime-Crusted Tilapia Fish With Mango Salsa Recipe

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2 votes | 1073 views

Servings: 2

Ingredients

1 Packet (454 g) Quick Frozen Tilapia Fillets, thawed according to the packet instructions
4 Tbsp Panko Breadcrumbs
A Handful of Fresh Coriander (about 4 Tbsp), chopped
1 Large Lime, zest
1 Clove Garlic, chopped
Â½ Red Chili, finely chopped
3 Tbsp Olive Oil or Peanut Oil
2 Â½ Tbsp Butter, melted
Sea Salt to taste
Fresh Ground Black Pepper
Lime Wedges
Mango Salsa (click for recipe)

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