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Ingredients
- 2 lb Scallops Salt and pepper Mushrooms -- finely minced Parsley -- finely minced Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley
Directions
- Wash and drain 2 pounds of scallops and arrange them in scallop shells or possibly ramekins. If sea scallops are used, cut each into 4 pcs. Season the scallops with salt and pepper, cover them with finely minced mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 tsp. dry white wine. Put the shells on a baking sheet and bake them in a warm oven (400F) for 10 to 12 min. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs.
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