This is a print preview of "Copycat Reese's Cups In A Pan" recipe.

Copycat Reese's Cups In A Pan Recipe
by Global Cookbook

Copycat Reese's Cups In A Pan
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  Servings: 1

Ingredients

  • 1 1/2 stk margerine
  • 2 c. Graham cracker crumbs
  • 12 ounce Peanut butter
  • 2 c. Confectioners sugar
  • 12 ounce Chocolate chips.

Directions

  1. Heat margerine. Blend in peanut butter. Blend in crumbs, and stir till well mixed. Add in the sugar and blend well. Pat into a buttered 9x13 pan. Heat the chocolate chips and spread over base mix.
  2. Refrigeratein refrigerator for about 1 hour. Cut into squares.
  3. Enjoy, and forget the calories this time.