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Copper Pennies Recipe

Name: Copper Pennies
Ingredients: 2 lb Carrots; 1 sm Bell pepper, sliced in rings; 1 med Onion, sliced in rings; 1 can Tomato soup; 3/4 c. Vinegar; 1 tsp Worcestershire sauce; 1/4 c. Salad oil; 1 c. Sugar; 1 tsp Prepared mustard Salt & pepper to taste; 1 tsp Celery seed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.32 view details

2 lb Carrots
1 sm Bell pepper, sliced in rings
1 med Onion, sliced in rings
1 can Tomato soup
3/4 c. Vinegar
1 tsp Worcestershire sauce
1/4 c. Salad oil
1 c. Sugar
1 tsp Prepared mustard Salt & pepper to taste
1 tsp Celery seed

Directions

Scrape carrots, slice in rounds about 1/4 inch thick. Cook in salted water till tender. Put bell pepper and onion rings in to cook about the last 5 min. Drain. Mix remaining ingredients and pour over the vegetables. May be heated a few min. This can be served warm or possibly cool. Keeps well in the refrigerator and flavor improves.
Makes an interesting party appetizer.

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Amount Per Serving	%DV
Serving Size 429g
Recipe makes 4 servings
Calories 469
Calories from Fat 129	28%
Total Fat 14.61g	18%
Saturated Fat 2.51g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 578mg	24%
Potassium 942mg	27%
Total Carbs 83.7g	22%
Dietary Fiber 7.4g	25%
Sugars 67.72g	45%
Protein 3.63g	6%

Copper Pennies Recipe

Ingredients