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Add a photoServings: 10
Ingredients
- 3 to 3 1/2 c. flour
- 1/4 c. sugar
- 1 pkg. yeast (dry)
- 1/4 c. butter
- 3/4 c. warm tap water
- 3/4 teaspoon salt
- Oil
- 2 T butter, softened
- 1/4 c. sugar
- 2 teaspoon cinnamon
- 1 c. confectioners' sugar
- 1/2 teaspoon vanilla
- 2-4 T lowfat milk
Directions
- In a large bowl, mix 1 1/2 cups flour, sugar, salt and dry yeast. Add in butter. Gradually add in hot tap water. Beat 2 min at medium speed. Add in egg and 1 cup flour. Beat 2 min at high speed. Stir in sufficient flour to make dough. Knead 8-10 min. Put in greased bowl, cover with plastic wrap and let rise 20 min.Punch down. Roll into rectangle, 9 x 15 inches. Spread with butter, sugar, and cinnamon. Roll tightly beginning with wide side. Cut into 1 inch slices. Place in greased 9 x 13 inch pan.
- Brush with oil; cover with plastic wrap. Chill 2-24 hrs. When ready to bake, uncover and let stand 10 min. Bake 20-25 min at 375 degrees. Remove and when cool frost with glaze frosting - mix sugar, vanilla and sufficient lowfat milk to make a glaze. Makes 15-18 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 51 | 18% |
| Total Fat 5.83g | 7% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 215mg | 9% |
| Potassium 71mg | 2% |
| Total Carbs 53.8g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.97g | 15% |
| Protein 4.59g | 7% |
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