Ingredients
- 1 pound heirloom tomatoes (sliced)
- ¼ cup extra-virgin olive oil
- 1 pound pole beans (trimmed)
- 3 clove garlic (peeled and minced)
- 2 tablespoon freshly squeezed lemon juice
- ¼ teaspoon crushed red pepper flakes (or more to taste)
- kosher salt (as needed for seasoning)
- 2 cup whole fresh basil leaves (lightly packed)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 123g | |
Calories 504 | |
Calories from Fat 479 | 95% |
Total Fat 54.24g | 68% |
Saturated Fat 7.48g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 162mg | 5% |
Total Carbs 6.07g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 0.93g | 1% |
Protein 1.59g | 3% |
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