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Add a photoA fresh, crunchy, cool green salad that tastes a lot better than it looks...!
This recipe serves 2.
Ingredients
- 1 green pepper, chopped
- 150g cucumber, diced
- 100g celery, chopped
- 100g green salad leaves (watercress, spinach and rocket used here)
- 4 tbsp greek yogurt
- 2 tbsp fresh mint, finely chopped
- 1 tsp garlic salt
Directions
- Mix all of the veg together in a large bowl.
- In a smaller bowl, mix together the yogurt, mint and garlic.
- Pour into the bowl of veg and toss well before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 2 servings | |
| Calories 261 | |
| Calories from Fat 206 | 79% |
| Total Fat 22.93g | 29% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 487mg | 20% |
| Potassium 378mg | 11% |
| Total Carbs 11.09g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.84g | 5% |
| Protein 3.37g | 5% |
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