Cool Butter Mint Salad Recipe

Name: Cool Butter Mint Salad
Ingredients: 2 cans (13 1/2 ounce) crushed pineapple; 1 pkg. (10 ounce) mini marshmallows; 1 pkg. (3 ounce) lime Jello; 1 pt. cream, whipped; 1 pkg. (7 ounce) crushed butter mints

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.98 view details

2 cans (13 1/2 ounce) crushed pineapple
1 pkg. (10 ounce) mini marshmallows
1 pkg. (3 ounce) lime Jello
1 pt. cream, whipped
1 pkg. (7 ounce) crushed butter mints

Directions

Mix pineapple, marshmallows and Jello. Cover and store in refrigerator overnight. Fold whipped cream and butter mints into pineapple mix. Pour into 9 x 13 inch pan. Cover with plastic wrap and freeze. Serve frzn.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 10 servings
Calories 272
Calories from Fat 79	29%
Total Fat 9.03g	11%
Saturated Fat 5.55g	22%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 72mg	3%
Potassium 109mg	3%
Total Carbs 48.73g	13%
Dietary Fiber 0.7g	2%
Sugars 38.15g	25%
Protein 1.97g	3%

Cool Butter Mint Salad Recipe

Ingredients