Home » Recipes » Cooking with Kids
Print recipe Print Email recipe Email

Cooking with Kids Recipe

by
Cooking with Kids
click to rate
2 votes | 875 views
0 reviews | 0 comments
 

Ingredients

  • 6 eggs
  • 250g Cured pancetta
  • Knob of butter
  • Cracked black pepper
  • Olive oil
  • Cooking:
  • 1. Beat the eggs in a pan
  • 2. Carefully cut thin strips of pancetta
  • 3. Cook eggs over high heat, stirring, add butter
  • 4. Fry pancetta in olive oil, 2 minutes each side
  • 5. Serve scrambled egg with pancetta arranged around the outside
  • 6. Sprinkle with black pepper
  • Tomato sauce is of course optional :)

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 514g
Calories 1523  
Calories from Fat 1252 82%
Total Fat 138.84g 174%
Saturated Fat 45.66g 183%
Trans Fat 0.0g  
Cholesterol 1287mg 429%
Sodium 2452mg 102%
Potassium 874mg 25%
Total Carbs 3.68g 1%
Dietary Fiber 0.0g 0%
Sugars 2.03g 1%
Protein 62.21g 100%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement