Cooking with coffee: grilled espresso steaks Recipe

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2 votes | 931 views
 

Ingredients

  • 4 beef tri-tip steaks, cut 1 inch thick (about 6 ounces each)
  • Salt
  • Green onions, lemon wedges, freshly grated lemon peel (optional)
  • Espresso rub:
  • 2 tablespoons finely ground espresso coffee beans
  • 1 tablespoon garlic pepper
  • 2 teaspoons brown sugar
  • 1 teaspoon ancho chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons organic sugar (you could also use Sugar in the Raw)
  • 2 teaspoons chili powder
  • 2 teaspoons NutraSalt Robusto Adobo low sodium sea salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 91g
Calories 134  
Calories from Fat 17 13%
Total Fat 1.94g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 127mg 5%
Potassium 421mg 12%
Total Carbs 30.42g 8%
Dietary Fiber 5.0g 17%
Sugars 18.94g 13%
Protein 3.02g 5%
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Reviews

  • Carrie Hollister
    I have just prepared Mama's Espresso Rub! I haven't rubbed the steak with it yet but I of course had to taste it and it is AMAZING!
    I'm excited to be trying things that I have never tried or thought of using in different foods.
    Thanks for the recipes!
    I've cooked/tasted this recipe!

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