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Cooking Over an Open Fire: English Bacon, Leek and Potato Soup Recipe

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Cooking Over an Open Fire: English Bacon, Leek and Potato Soup
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Ingredients

  • 2 tablespoons grass-fed butter or ghee (available here)
  • 2 medium leeks, white and light-green parts only, sliced thin
  • 1 tablespoon fresh thyme leaves
  • 1 pound English-style bacon (available here), chopped
  • 3 carrots, peeled and chopped
  • 4 medium potatoes, peeled and chopped into 1/2-inch pieces
  • 1 1/2 quarts chicken bone broth (make it here or buy it here
  • 2 tablespoons chopped chives

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 846g
Calories 791  
Calories from Fat 238 30%
Total Fat 26.49g 33%
Saturated Fat 16.12g 64%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 153mg 6%
Potassium 3263mg 93%
Total Carbs 129.06g 34%
Dietary Fiber 19.4g 65%
Sugars 13.16g 9%
Protein 14.88g 24%
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