Cooking on a budget, day 5: Sicilian Fish Stew with Tomato and Parsley Recipe by Ashley

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Ingredients

Sicilian Fish Stew with Tomato and Parsley
6 tablespoons olive oil
1 cup chopped onion
2 large garlic cloves, chopped
2/3 cup chopped fresh parsley
1 cup chopped tomato ( about 1 medium)
1 1/3 cups cold water
2/3 cup dry white wine
2 pounds mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces