Ingredients
- 1/4 cup ranch dressing
- Bacon & Onion first on the bottom
- chicken
- ranch dressing
- 1 tsp Dry Italian seasoning
- 1 Roma tomato
- Pinch of salt (to taste)
- Cover and cook on low 5-6 hours
- Add tomato in the last 1/2 hour
View Full Recipe at Memoirs from my Kitchen
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