Cooking Bag Venison Recipe

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Servings: 1

Ingredients

Directions

  1. Marinate meat in Italian dressing in cooking bag in refrigerator overnight. Before cooking add in 1 Tbsp. flour to marinated mix and shake.
  2. Place onions around roast and cover meat with raw strips of bacon. Pour soup and mushrooms into the bag and tie closed. Poke a few holes in top of bag. Roast in pan at 280 degrees for 45 min for each lb. of meat. Drain drippings into a sauce pan and heat. Add in flour and make a thick gravy.

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