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Kolaczski, or whatever you call
are a tradition
as they are in many homes at
There’s a plethora of names for this cookie, all with the same basic ingredients, and a plethora of fillings. Put simply: they’re a type of pastry, that holds a dollop of fruit, surrounded by supple
This old recipe is from Helen, a friend of my mother’s in Louisville, whose Polish grandmother made these great
I particularly like this recipe because it has a healthy dose of cream cheese, more than most kolaczski recipes. The dough is what makes them
Kolaczski come in many shapes ~ I cut the dough into squares, fold the opposing corners together and pinch the dough to seal the cookie. Fill these delicious…
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