Cookies And Cream Pie Recipe

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Servings: 1


Cost per recipe $5.32 view details
  • 1 1/2 c. Cool half-and-half, (or possibly use regular lowfat milk)
  • 1 pkt (4 ounce) vanilla instant pudding
  • 1 ct , (8 ounce) Cold Whip, thawed
  • 1 c. Crushed oreo-type chocolate cookies
  • 1 x Ready-crust chocolate pie crust


  1. 1. Pour half-and-half into a large bowl. Add in pudding mix. Beat with wire whisk till well blended, about 1 minute. Let stand for 5 min. Mix in whipped topping and crushed cookies.
  2. 2. Spoon into prepared crust. Cover and place in freezer. Freeze till hard, about 6 hrs, or possibly overnight.
  3. 3. Remove from freezer and let stand 10 min to soften before serving.
  4. Store any leftover pie in the freezer. May be refrozen.
  5. Note: I usually have one of these in the freezer most of the time as
  6. "insurance" for when I need dessert in a hurry for unexpected dinner guests.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 503g
Calories 906  
Calories from Fat 376 42%
Total Fat 42.7g 53%
Saturated Fat 26.19g 105%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 330mg 14%
Potassium 689mg 20%
Total Carbs 53.81g 14%
Dietary Fiber 1.1g 4%
Sugars 26.63g 18%
Protein 11.71g 19%
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