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Add a photoServings: 1
Ingredients
- 1 c. Confectioners' sugar, (powdered/icing sugar)
- 2 tsp Lowfat milk
- 2 tsp Light corn syrup
Directions
- This is the best cookie icing recipe I have ever found. It dries hard and shiny and stays on the cookies without cracking off when you bite into it.
- It has been in the "Wilton Cake Decorating Yearbooks" every year forever.
- Mix the sugar and lowfat milk thoroughly. Stir in the syrup and mix well. Colour as you like and "colour" your baked cookies. Thin with small additions of more corn syrup if needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 511 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 14mg | 1% |
| Potassium 18mg | 1% |
| Total Carbs 130.94g | 35% |
| Dietary Fiber 0.0g | 0% |
| Sugars 121.82g | 81% |
| Protein 0.34g | 1% |
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