Cookie Dough Cream Pie Recipe

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Ingredients

  • 1 1/2 cups vanilla wafer crumbs
  • 6 tablespoons butter, melted
  • For the cookie dough
  • 1/2 cup (1 stick) butter, room temperature
  • 6 tablespoons granulated sugar
  • 6 tablespoons packed light brown sugar
  • 2 1/2 tablespoons milk
  • pinch of vanilla powder (or 1/2 teaspoon vanilla extract)
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini semi-sweet chocolate chips
  • For the filling
  • 3/4 cups light brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks
  • 1 tablespoon unsalted butter
  • pinch of vanilla powder (or 1 teaspoon vanilla extract)
  • For the whipped cream topping
  • 1 cup heavy cream
  • 3 tablespoons sugar
  • pinch of vanilla powder (or 1/2 teaspoon vanilla extract)
  • remaining cup of milk. Temper the egg mixture by whisking in a small amount of the
  • beat until cream holds stiff peaks. Gently spread all but 1/3 cup of the

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