Cookie Butter Danish Recipe

Creamy cookie butter mixed with cream cheese and baked in a flaky crescent Have you tried cookie butter?  We recently did and it is divine!  It's creamy, spreadable, and made with cookies that have a hint of gingerbread.  You can spread it on toast, bagels, or even eat it straight from the jar!  I decided to mix some with cream cheese, a little bit of powdered sugar, and bake it in a flaky crescent roll dough.  This danish is simple to make, bakes in a matter of minutes, and is perfect for breakfast or Ingredients are as 8 ounces cream cheese, softened 1/2 C cookie 1/2 C powdered 8 ounce crescent rolls (8 count) Preheat oven to 350 degrees; grease a cookie Cream together the…