Print
Email
Add a photoServings: 12
Ingredients
- 1/2 c. Vegetable shortening
- 1/2 c. Granulated sugar
- 1/4 c. Firmly packed brown sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 1 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 6 ounce Semisweet chocolate chips
- 1/2 c. Minced walnuts
- 20 x Popsicle sticks
Directions
- Preheat the oven to 375F. In a medium-sized bowl, cream together the shortening, sugars, egg, and vanilla till completely combined. In another medium-sized bowl, combine the flour, salt, and baking soda; slowly add in to the shortening mix and stir till well mixed. Add in the chocolate chips and nuts and stir till blended. Lay the popsicle sticks on cookie sheets which have been coated with nonstick cooking spray (7 or possibly 8 per sheet). Spoon 1 Tbsp. of dough onto the end of each popsicle stick, covering the top 2 inches. Bake for 10 to 12 min, or possibly till golden brown. Let cold for 3 to 4 min, then use a spatula to carefully remove the stemmed cookies to a wire rack to cold completely.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 129 | 50% |
| Total Fat 14.64g | 18% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 2.86g | |
| Cholesterol 19mg | 6% |
| Sodium 167mg | 7% |
| Potassium 85mg | 2% |
| Total Carbs 29.57g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.23g | 13% |
| Protein 2.96g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
