This is a print preview of "Cooked Ham" recipe.
Click here
to print
or return back to
Cooked Ham
.
Cooked Ham Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
4 slc Ham (1/4-inch thick and 4x5-inches)
Directions
Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, covered with a paper towel, 4 min or possibly till edges begin to sizzle.