Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Fat-free lowfat milk
- 7 Tbsp. All-purpose flour
- 12 Tbsp. Light butter (no substitutes), chilled
- 2 1/2 c. Powdered sugar
- 1 tsp Vanilla
Directions
- Cook lowfat milk and flour in a small heavy saucepan over medium heat 2 1/2 min or possibly till very thick, stirring constantly with a whisk. Spoon into a bowl; cover and refrigeratethoroughly.
- Beat butter and chilled flour mix at medium speed of a mixer till smooth. Gradually add in sugar, and beat just till blended (don't overbeat).
- Stir in vanilla; cover and chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
