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Cook the Books: Eating alone… Recipe

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Cook the Books: Eating alone…
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Ingredients

  • 2 T. extra virgin olive oil
  • 1/2 c. chopped onion
  • 3 medium tomatoes, chopped
  • 1/2 t. kosher salt
  • 1/2 t. fresh ground pepper
  • 4 large farm fresh eggs
  • 1/2 c. shredded fresh mozzarella cheese
  • 1/4 c. mixed chopped fresh basil, oregano, and chives

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 678g
Calories 625  
Calories from Fat 364 58%
Total Fat 40.71g 51%
Saturated Fat 13.64g 55%
Trans Fat 0.0g  
Cholesterol 864mg 288%
Sodium 1757mg 73%
Potassium 1244mg 36%
Total Carbs 24.35g 6%
Dietary Fiber 5.6g 19%
Sugars 13.76g 9%
Protein 43.45g 70%
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