Dinner party stir fry recipes

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Garlic and Buttered Prawns

Garlic and Buttered Prawns

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.

ShaleeDP
Aug 2013
Intermediate
1 vote
1662 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant)

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…

Salad Foodie
Jul 2013
Professional
1 vote
13151 views
Sweet 'n Sour Ginger Chicken

Sweet 'n Sour Ginger Chicken

No need to call for take-out. You get to take all the credit for this delicious Sweet & Sour Ginger Chicken tonight! Simply Asia's Sweet Ginger…

Gwynn Galvin
Apr 2013
Professional
1 vote
3119 views
SAMOSA

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Simmy Routroy
Mar 2013
Intermediate
1 vote
3686 views
Caramel chicken

Caramel chicken

This is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!!

Myfoodpassion
Feb 2013
Intermediate
1 vote
2690 views
Chili-Garlic Shrimp

Chili-Garlic Shrimp

Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!

ShaleeDP
Nov 2012
Intermediate
1 vote
2004 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Blackswan
Aug 2012
Advanced
1 vote
2620 views
Masala Alu / Spicy Potato

Masala Alu / Spicy Potato

Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which…

Vidya
Aug 2012
Intermediate
1 vote
3621 views
Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'

Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'

Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and…

Giggling Gourmet
Feb 2012
Advanced
1 vote
2314 views
Eggplant Szechuan-style

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…

Amos Miller
Jan 2012
Professional
2 votes
7857 views
Egg-White Broccoli with Osmanthus

Egg-White Broccoli with Osmanthus

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been…

Blackswan
Nov 2011
Advanced
1 vote
3464 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Jun 2011
Advanced
1 vote
9475 views
Stir Fry Meets Jambalaya

Stir Fry Meets Jambalaya

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a…

Cara Fernicola
May 2011
Advanced
1 vote
2809 views
Korean Pickled Vegetables with Garlic

Korean Pickled Vegetables with Garlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of…

hcgarlic
Apr 2011
Beginner
1 vote
3278 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Apr 2011
Advanced
1 vote
3600 views