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Quick and easy dinner party stew recipes
All recipes » Stew » Dinner Party
Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Joyce Yap
Feb 2018 Intermediate |
1 vote
2551 views
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Potato and Crab Meat SoupThis soup makes a good beginning for a holiday dinner for a light, late night supper to celebrate the holiday evening. ©2007-2014 Netta… |
Julia Ann Souders
Oct 2014 Intermediate |
1 vote
4509 views
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Sweetcorn and crab entreeDelicious, impressive, and not expensive |
Judy fraschia
Nov 2013 Intermediate |
2 votes
1745 views
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MUSHROOM ON TOAST
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priti samani
Apr 2013 Intermediate |
1 vote
1969 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil SoupSo, as usual, I made far too much… |
Liz Chance
Feb 2012 Intermediate |
1 vote
9232 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Jan 2012 Professional |
3 votes
8359 views
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
May 2011 Advanced |
1 vote
2339 views
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
Jan 2011 Professional |
2 votes
16000 views
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beef stewthis is the beef stew i ever make,which is taste so good... |
jasmin Estanero
Jan 2011 Intermediate |
1 vote
8069 views
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Heavenly Pork Leg Bee Hoon for Chinese New YearThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most… |
Blackswan
Jan 2011 Advanced |
1 vote
5264 views
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KARI-KARE (STEW WITH PEANUT SAUCE)This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
2 votes
3713 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3773 views
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BAMYA (MEAT WITH OKRA)I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt. |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
5845 views
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
4379 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
6704 views
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