Stew recipes costing more than $3 per serving

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Pork Posole

Pork Posole

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Patrick Travis
Aug 2009
Intermediate
1 vote
5835 views
Lentil soup

Lentil soup

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

juno
Nov 2009
Intermediate
1 vote
1777 views
Navajo Lamb Stew

Navajo Lamb Stew

I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.

Ann Cook
Apr 2010
Advanced
1 vote
5759 views
Easy Lamb Stew

Easy Lamb Stew

Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.

Shauna Duncan
Jan 2013
Intermediate
1 vote
4101 views
Hunter's Chili

Hunter's Chili

"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in…

Windle Grissett
Dec 2011
Professional
1 vote
2659 views
Pork or Chicken Adobo

Pork or Chicken Adobo

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or…

Sherwin Pineda
Jun 2012
Intermediate
1 vote
1899 views
Chipotle Turkey Chili

Chipotle Turkey Chili

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not…

Keely Locke
Mar 2009
Intermediate
1 vote
6092 views
Paella

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

Recipe Rewards
Apr 2009
Intermediate
3 votes
4156 views
Clams with Tausi

Clams with Tausi

Lidy Concepcion
Dec 2011
Intermediate
1 vote
2738 views
VEAL STROGANOFF

VEAL STROGANOFF

Nazzareno Casha
Dec 2013
Professional
1 vote
1958 views
Venison Chili

Venison Chili

Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick…

Nancy Jo 'Schmidt' Austin
Dec 2010
Intermediate
1 vote
1620 views