Steam recipes

Steamed Fish with Black Bean Sauce

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…

Black-eyed peas, succulent beets & edamame salad with rye croutons

A warm salad, on a bed of wilted beet greens with green beans, succulent…

中華蒸し鶏（おろしにんにく風味）

中国上海で出会ったやすくてうまい蒸し鶏。中国現地そのままでとはいかないですが、家庭にある食材で作れるようにアレンジしました。 今流行りの蒸し料理、しっかりした味でいただくのでごはんと一緒にいただくことも可能です。

Tangy Chicken Salad

Easy, low-fat chicken salad that anyone can prepare.

Orange Lobsters in Champagne

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,…

smoked salmon from yuji!!!!

Steamed Rock Cod with Chinese Green Onion

A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.

Bamboo Steamed Salmon with Sesame Oil

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the…

Steam Tofu with Prawns

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Cold Rice Salad

This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.