Slow cook recipes
All recipes » Slow cook
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Feb 2009 Professional |
1 vote
4464 views
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Slow Cooker French DipThis is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great… |
Nancy Miyasaki
Feb 2009 Intermediate |
12 votes
35942 views
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MAS Ranch Red SauceGreat Red Sauce for pasta |
candice masters
Jan 2009 Professional |
1 vote
3299 views
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Tai Chi ChiliThis started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how… |
Malcolm Early
Jan 2009 Beginner |
1 vote
7554 views
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
Jan 2009 Advanced |
1 vote
13985 views
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Palak (Spinach) ChickenThis is one of my favorite Indian chicken dishes - Served with Rice or Roti (Indian bread). |
Anand Sinha
Dec 2008 Intermediate |
1 vote
3423 views
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
Dec 2008 Intermediate |
2 votes
9416 views
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Sholeh Zard _ Saffron Rice PuddingThis is a saffron rose water rice pudding. It is served as desert in room temperature or cold. It is Yummy… |
Mozhi Habibi
Dec 2008 Intermediate |
1 vote
4727 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Nov 2008 Intermediate |
8 votes
15221 views
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Homemade BBQ SauceI am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked… |
Debbie Vaughan
Oct 2008 Intermediate |
2 votes
7881 views
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Dr. P's tamarind barbecue sauceThis sweet, tangy, complex sauce is especially good on pork. For baby back ribs, cook the racks for three hours in a 300°F oven with a pan of… |
Chris Patil
Jul 2008 Advanced |
1 vote
6153 views
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
Ekaterina Tumanova
Jul 2008 Intermediate |
3 votes
8448 views
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Hearty Tomato SauceThis sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a… |
Daniel DeGeare
Jun 2008 Advanced |
1 vote
3682 views
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Moroccan fish ....yum!Potato, Vegies & Fish for a complete balanced Gluten Free Meal |
debbie markham
Jun 2008 Intermediate |
6 votes
13569 views
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Lentil and Pork CassouletThis is delicious French style stew. It is also easy to make and our kids love it! |
Nancy Miyasaki
Jun 2008 Intermediate |
4 votes
8495 views
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