Spring sear recipes

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Goat Cheese Crusted Loin of Lamb This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…	Alex Marsh Sep 2008 Professional	1 vote 2 comments 11532 views
Sesame-Crusted Tuna with Wasabi-Ponzu Sauce This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce…	Ferihan Jul 2012 Advanced	1 vote 2934 views
Miso Sake Glazed Scallops A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.	Karista Apr 2013 Professional	1 vote 5033 views

Thai Style Chicken Cashew I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane…	Hina Gujral Jun 2014 Advanced	1 vote 4110 views
Spring Onion and Paneer Paratha Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…	Hina Gujral Mar 2017 Advanced	1 vote 2164 views