Saute recipes

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Sliced Seared Steak (Tagliata di Manzo) Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and…	daniellec1 Mar 2008 Intermediate	4 votes 3 reviews 15744 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki May 2008 Intermediate	4 votes 2 reviews 19324 views
Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…	Nancy Miyasaki May 2008 Intermediate	4 votes 1 review 8157 views

Blackened Ribeye Steaks Easy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal.	Ron Baldwin Jan 2008 Intermediate	3 votes 1 review 4 comments 31261 views
Pork Sausage with Braised Fennel This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…	Nate Appleman Apr 2008 Professional	3 votes 1 review 7048 views
The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings It's miserable out there today, rain, cold, you just want to stay home.…	Nick Roche Feb 2010 Advanced	3 votes 2 reviews 4639 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello Feb 2010 Advanced	3 votes 1 review 1 comment 8263 views
Thai Peanut Sauce Fried Rice This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you…	Nick Roche May 2012 Advanced	3 votes 2 comments 4643 views
Mexican Loco Moco I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian…	John Spottiswood Jan 2013 Advanced	3 votes 2 reviews 12637 views
Shaved Brussels Sprout and Farro Salad This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…	John Spottiswood Nov 2015 Advanced	3 votes 2 reviews 3 comments 9505 views
Glazed Salmon Cakes These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon…	kathy vegas Feb 2010 Advanced	3 votes 2 reviews 3423 views
Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 6438 views
Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico Nov 2010 Professional	3 votes 2 comments 6177 views
Sauteed Kale with Bacon and Cashews This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will…	John Spottiswood Oct 2011 Advanced	3 votes 2 reviews 7000 views
Swedish Oatmeal Pancakes I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining…	John Spottiswood Jun 2012 Advanced	3 votes 2 reviews 6946 views