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Saute recipes
All recipes » Saute
Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and… |
daniellec1
Mar 2008 Intermediate |
4 votes
15744 views
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Corn Fritters
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Ryan Fillhardt
Mar 2008 Professional |
15 votes
31984 views
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Morel Mushroom Pan SauceThe base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. |
pescador
Feb 2008 Beginner |
2 votes
5523 views
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Clam Sauce with Angel Hair PastaRelatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair. |
Michael Chen
Feb 2008 Beginner |
1 vote
12077 views
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Pasta with Tuna and Black Olive VinaigretteThis recipe didn't sound so good to me but it turned out to be quite tasty. I make a batch and take it to… |
Carol E. Smith
Feb 2008 Beginner |
2 votes
4450 views
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Cauliflower soup
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Carol E. Smith
Feb 2008 Beginner |
3 votes
4727 views
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Pasta PuttanescaA reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your… |
kwray
Feb 2008 Intermediate |
1 vote
4088 views
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Mexican Veggie Rice
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Mary Joseph
Feb 2008 Advanced |
5 votes
9985 views
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Creamy Basil Chicken PastaThis is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down… |
Mary Joseph
Feb 2008 Advanced |
6 votes
28315 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
John Spottiswood
Feb 2008 Advanced |
5 votes
26750 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Feb 2008 Advanced |
25 votes
63857 views
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Blackened Ribeye SteaksEasy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal. |
Ron Baldwin
Jan 2008 Intermediate |
3 votes
31261 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Jan 2008 Professional |
5 votes
12052 views
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
Jan 2008 Professional |
7 votes
20861 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
Jan 2008 Beginner |
5 votes
8051 views
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